From the early 2000s, the second generation of Prever-Chiarle heirs decided to pick up the challenge and valorize the old grapes through modern winemaking methods. In 2011 a new cellar, entirely powered by solar energy, was built. There it is possible to taste good wines produced by the company with other typical local products.
Farm Prever has also a Wine Shop, where is possible to buy not only wines, but also jams, sauces and handmade food such as eggnog and wine candies.