Maria Pia L. - Holiday Farm Owner Cooking

TEACHER PAGE

Category
Cooking
Experience
Ten-year education in the world of IT training and since 2006 in the world of cuisine. In addition to the traditional piedmontese cuisine I am specialized in vegetarian, vegan and gluten free cuisine and in the transformation of plant products (jams and starters).
spoken languages
Italian, English, French

Map

Find facilities where you can try courses by this trainer

List of courses provided by this trainer

Course title
Brunch
Description
Appetizer and snack after the walk in search of herbs and edible flowers around the farm.
Duration
2 hours
Level
All
Participants (min-max)
6 - 12
Required tools
Nothing
Time slot
10:00 - 12:00
GO TO ACTIVITY PAGE
Course title
Meetings in the kitchen
Description

"Meetings in the kitchen" are events of half day to learn, cook and taste typical piedmontese recipes or seasonal dishes. During every meeting we prepare two starters, one first course, one main course and one dessert.

At the end there will be a tasting session of the preparations combined with the organic home wines.

Duration
5 hours
Level
All
Participants (min-max)
6 - 12
Required tools
Smock
Time slot
10:00 - 15:00
GO TO ACTIVITY PAGE
Course title
Organic Wine Tasting
Description
Vineyard tour of the Tenuta Antica farm and wine tasting: Daniele Dolcetto d'Asti doc; Luca Barbera d'Asti docg; La Follia Monferrato Rosso doc with Pinot nero grapes.
Duration
2 hours
Level
All
Participants (min-max)
6 - 12
Required tools
Nothing
Time slot
-
GO TO ACTIVITY PAGE