Cider Menu and Tradition Luca Z. - The Ice Chef
Cooking

ACTIVITY PAGE

Tasting menu with the combination of dishes of Italian, Breton, Norman, Alsatian and Spanish tradition to the different types of cider.

STARTERS

- platter of cured piedmontese cheeses with honey and jams

- tartare of scallops and octopus in cider

FIRST COURSE

- bundle of crepes with shrimp cooked in cider on a bed of tomatoes stewed in butter and sage leaves

MAIN COURSE and SIDE DISH

- codfish (or monkfish) and mussels in cider

- jumped turnips without spices

DESSERT

- apple pie with raisins and almonds accompanied by cider eggnog.

Category
Cooking
Duration
4 hours
Level
All
Tags
cider, menu, european cuisine, cooking course
Participants (min-max)
12 - 25
Required tools
Nothing
Time slot
-
Prezzo a persona
€ 20,00

Map

Locate the structures where you can attend this course: