We prepare together the Christmas cookies: ginger biscuits in funny shapes, chocolate and coconut bon bon, and chocolate salami with cookies and white chocolate (no butter, gluten or lactose). After the course you'll take home the sweets that you created and a lot of experience that will allow you to have a good impression with your friends as a small pastry chefs.
Mom and dad will be pleasant observers and eventually tasters: they will be our audience to outline a show of which you guys will be the protagonists, helped by chef Luca Zara who will accompany you from the beginning to the end with patience and sympathy. Are you ready? Recommended to children aged 10 years and over.
Locate the structures where you can attend this course:
