In this cooking course we will create complete, delicious and abundant menu, but wisely, so to eat balanced and healthy.
Chef Luca will help you to organize the buy, the quantity and the portions to prepare: in this way your meals will be abundant but without exaggeration.
What if any of your guests are intolerant to gluten or lactose? With the chef's tips you will be ready to face also these situations. You will prepare two recipes and take home your dishes to taste them.
Locate the structures where you can attend this course:
